Dunkin' Kicks-Off Strong Year With 50 New Locations Planned For Development Under Newly Signed Store Development Agreements
These signings are part of Dunkin's continued commitment to offer consumers increased accessibility to the brand with plans to add 200-250 net new restaurants each year over the next three years in the U.S., with 90 percent of these openings taking place outside the Northeast.
The store development agreements mentioned above and their development plans include:
- Longtime franchisee
Sizzling Donuts, LLC, plans to develop two restaurants in El Paso, and one in Corpus Christi.
- Franchise group,
Mesquite County Business Venture, LLC, is set to develop six locations throughout San Antonio, two of which will combine Dunkin' and Baskin-Robbins under one roof. Michigan:
- Franchisees Amit and
Kalpesh Patelhave signed an agreement to bring three restaurants to Lansing. Chris Haddad, Jeff Haddadand Danielle Schertzingwill also be bringing a new location to the Lansingarea.
- Fares Hattar signed an agreement to develop a Dunkin' in
Battle Creek. Southern Kentucky:
- The Rouleau family is set to develop two new Dunkin's in the
Bowling Green/ Nashvillearea. Minnesota/ Wisconsin: TMart Operations I, LLC, has plans to develop five restaurants in Northern Minnesotaand Northern Wisconsin. North Carolina:
- Existing franchisee,
George Rosswith Coastal Franchising Raleigh, LLC, has plans to develop 16 new units in the Raleigh-Durhamarea. Nevada:
- Franchise group,
NVGRE Donut, Inc., Greg Novak, Vijay Patel, Ryan Hassett, Nicky Hassettand Eugene Novakto develop six restaurants throughout the Las Vegasarea. Missouri:
- Franchisees Amit,
Kalpesh Pateland Michael Crouchi have plans to open seven restaurants throughout St. Louis.
"As we continue our national expansion with new and existing franchisees, we are bringing our modernized design and beverage-led brand into new areas beyond the Northeast," said
Dunkin' offers existing and new franchisees expansive opportunities in dozens of markets east and west of the Mississippi River. Several targeted markets for growth in 2019 include
In an effort to keep the brand fresh and competitive, Dunkin' offers flexible concepts for any real estate format including free-standing restaurants, end caps, in-line sites, gas and convenience, travel plazas, and universities, as well as other retail environments. In 2018, the brand opened the first iteration of its
Dunkin' menu offerings include high-quality, freshly-brewed Hot and Iced Coffees, Cold Brew and Rainforest Alliance Certified™ Dark Roast, along with a Rainforest Alliance Certified™ espresso lineup that includes Americano, Cappuccino, Espresso, and Hot and Iced Lattes and Macchiato. Dunkin' also serves new nitro infused coffee from an on-tap coffee bar at its
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a
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